These lovely little gems are a favorite around our home, and this time of year offers plenty of reasons to bake them. Spring, St. Patty's Day, and Easter are wonderful opportunities to share them with family and friends. If you aren't a fan of "tart" foods, you won't have to worry. With these cupcakes, the key lime flavor is just right; it won't make you pucker when you indulge. Key Lime Cupcakes 1 lemon cake mix 1 (4 serving size) lime-flavored gelatin 3/4 c. water 1/3 c. key lime juice 1/3 c. oil 3 eggs 2 or 3 drops green food coloring, if desired Glaze 1 c. powdered sugar 2 Continue Reading...This post may contain affiliate links. See my full disclosure policy.