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Pumpkin Spice Mini Bundt Cakes {Recipe}

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best pumpkin bundt cake

For these yummy mini-bundt cakes, we used the following recipe (adapted from King Arthur Flour):

Preheat oven to 350 degrees F.

1/2 cup vegetable oil
3 large eggs (or egg replacer)
1.5 cups granulated sugar
1.5 cups pumpkin purée (or canned pumpkin)
1.5 teaspoons pumpkin pie spice, or a rounded 3/4 teaspoon ground cinnamon plus a rounded 1/4 teaspoon each ground nutmeg and ground ginger
1.5 teaspoons salt
1.5 teaspoons baking powder

Beat everything together until smooth.

Add 1 3/4 cups + 2 tablespoons (8 ounces) unbleached all purpose flour, stirring just until smooth

Put into the mini-bundt cake molds (we used the Pampered Chef mold) and bake for approximately 15 minutes. Ovens vary so be sure to keep a close eye on them.

Take them out and let them cool on a rack. Once cool, sprinkle with powdered sugar, and enjoy!


Want more Pumpkin goodness? Follow my Pumpkin board on Pinterest!

Pumpkin Pumpkin Pumpkin Pinterest Board

About Carlie Kercheval

Carlie Kercheval is a happily married work-at-home homeschooling mom. She and her college sweetheart have been blessed with 3 precious children to raise while traveling the world as a military family. Carlie is the founder of Today's Frugal Mom™ and Managing Your Blessings. She is also the co-author of the Learning to Speak Life™ family Bible studies and co-founder of Fulfilling Your Vows. When she is not busy enjoying her family and the great outdoors, you can typically find her cozied up somewhere under a blanket with a good book. You can connect with her on Facebook, Pinterest, and Twitter.


  1. These are great looking mini-cakes
    I wish I could have one now :)
    Thanks for the party

    • So glad you stopped by, Winnie! Thanks for adding your post – can’t wait to try it out :) Blessings!

  2. Carlie I have really enjoyed reading and seeing all these recipes using pumpkin. I haven’t submitted anything because most of what I’ve done with pumpkin everyone else is already posting. Last year I post a week of pumpkin recipes here http://think0utsidethebox.blogspot.com/search/label/pumpkin

  3. These look two cute to eat! and what a great treat to bake during the fall. thanks so much for linking them up this week at katies language cafe’s friday recipe link up! ~~katie

  4. These are so cute and sound delicious, I cannot wait to try them out!

  5. I’ve been holding this recipe in my email box since you posted it … think I’m finally going to try it tonight. :-) I remembered that I have a mini bundt pan that my mom gave me. (I have never used it before!)

    • Awesome, Cindy! Let me know how it goes! They are so cute, aren’t they? I love little mini things….especially when they taste good :)