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Downeast Maine Pumpkin Bread {Recipe}

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Best Pumpkin Bread Recipe

Hey friends! Sorry I did not post a recipe last week, I have been dealing with some health issues, and my body {and brain} needed to take a break. Thankfully, God is faithful to His Word, and my body has been restored!

This week we made some delicious Downeast Maine Pumpkin Bread from All Recipes. A very tasty moist sweet bread sure to please any pumpkin spice lovers!


1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1.  Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
2.  In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3.  Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.


Want more Pumpkin goodness? Follow my Pumpkin board on Pinterest!

Pumpkin Pumpkin Pumpkin Pinterest Board

About Carlie Kercheval

Carlie Kercheval is a happily married work-at-home homeschooling mom. She and her college sweetheart have been blessed with 3 precious children to raise while traveling the world as a military family. Carlie is the founder of Today's Frugal Mom™ and Managing Your Blessings. She is also the co-author of the Learning to Speak Life™ family Bible studies and co-founder of Fulfilling Your Vows. When she is not busy enjoying her family and the great outdoors, you can typically find her cozied up somewhere under a blanket with a good book. You can connect with her on Facebook, Pinterest, and Twitter.